Quick Curry Rice

This recipe came to me due to my stove being broken, and having nothing else in the house to eat. It uses a microwave, but could be easily adapted to work on the stove. The rice-to-water ratio of 1 cup:1 cup is what my rice recommends; follow the ratio advised by the rice you have.


  • 1 cup water
  • 1 cup Minute Rice
  • 3 dashes sesame oil
  • 1/4 teaspoon tumeric powder
  • 1/4 teaspoon ginger powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon msg powder
  • 1 teaspoon yellow curry powder
  • 1/2 tablespoon salt
  • 1/2 tablespoon butter

Special Equipment

  • None


  1. Add water to microwavable bowl
  2. Add the seasonings and stir thoroughly
  3. Add the rice to the water and stir thoroughly
  4. Cover with a microwave-safe plant and microwave on full power for 6 minutes (or follow microwave directions on box)
  5. Let sit for 5 minutes then fluff rice
  6. Add butter to rice and stir
  7. Add salt & pepper to taste

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